We love Martin! ❤️
Proud to be a sponsor of Sconetime, created by our very own Sunshine Coast Foodie, Martin Duncan.
Held on the last Wednesday of every month at the Caloundra CWA Hall, Sconetime is about so much more than scones. It brings seniors in our community together with families, local business owners and friends for good old-fashioned conversation and connection.
And because Martin knows a thing or two about a good scone, we thought we’d share his recipe. Save this one! 👇
MARTIN’S SCONE RECIPE
🥚 1 egg
🥛 2½ cups milk
🥣 1 cup yoghurt
🌿 1 tsp vanilla essence
🌾 1kg self-raising flour
🥄 1½ tsp baking powder
🧈 125g chilled salted butter
Preheat your fan-forced oven to 180°C.
Mix the egg, milk, yoghurt and vanilla together.
Place the flour and baking powder into a bowl. Grate the chilled butter over the flour and rub it through.
Combine the wet and dry ingredients without overmixing. Add a little more milk if needed to create a moist dough.
Pat onto a floured board, cut into pieces and bake for 15–20 minutes.
Then, of course, add lashings of jam and freshly whipped cream. 😋
Better still, come and let Martin make them for you!
📍 Caloundra CWA Hall
📅 Last Wednesday of every month
Proud to support something so simple that makes such a lovely difference in our community. 🌻